Ingredients

Steps

• Preheat the oven to 180°C.
• Blend eggs in a food processor, then add oil, sugar, and vanilla until thick.
• Stir in the grated courgettes and pineapple pulp.
• Mix flour, bicarbonate of soda, salt, baking powder, and spices in a separate bowl.
• Fold dry ingredients into the wet mixture a third at a time using a spatula.
• Add walnuts and raisins to the batter and stir.
• Grease and flour two 12.5cm x 20cm loaf tins and divide batter equally.
• Bake for about one hour until a skewer comes out clean.
• Cool in tins for ten minutes then transfer to wire racks.