Cointreau Cream

A rich, citrus-infused dessert sauce made by reducing Cointreau with orange zest, juice, sugar, and double cream.

Vegetarian French Orange Dessert Sauce Liquor

Estimated Nutrition

	Per Serving	Total
Calories	410.6 kcals	1642.5 kcals
Carbohydrates	12 grams	48.1 grams
Fat	36.3 grams	145.2 grams
Protein	1.5 grams	5.8 grams

Cook Time

10 mins

Produces

4 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

4.2
g

Sugar

Dairy

300
ml

Double Cream

Fruits

1
piece

Orange

grated zest only

Liquids

100
ml

Cointreau

30
ml

Orange Juice

freshly squeezed

Steps

Heat 100ml of Cointreau in a small saucepan and bring it to a boil.
Add the orange zest and cook briskly until the liquid reduces by half.
Stir in the 30ml of orange juice, 4g of sugar, and 300ml of double cream.
Bring the mixture to a boil, then reduce heat and simmer for 3 minutes.