Cointreau Cream

A rich, citrus-infused dessert sauce made by reducing Cointreau with orange zest, juice, sugar, and double cream.

Estimated Nutrition

Calories

410.6

kcal / serving

1642.5 kcal total

Carbs

12g

per serving

48.1 g total

Fat

36.3g

per serving

145.2 g total

Protein

1.5g

per serving

5.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

4.2

Dairy

300

Fruits

piece

grated zest only

Liquids

100

freshly squeezed

Heat 100ml of Cointreau in a small saucepan and bring it to a boil.

Add the orange zest and cook briskly until the liquid reduces by half.

Stir in the 30ml of orange juice, 4g of sugar, and 300ml of double cream.

Bring the mixture to a boil, then reduce heat and simmer for 3 minutes.