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Citrus Spiced Salmon

A quick, light salmon dish featuring citrus zests, sumac, and aromatic spices. Perfectly served with salad or herb rice.

HealthyQuickSeafoodSalmonDairy FreeGluten Free

Estimated Nutrition

Per Serving Total
Calories 276 kcals 1656 kcals
Carbohydrates 2.1 grams 12.8 grams
Fat 21 grams 126.3 grams
Protein 20.7 grams 124.2 grams
Cook Time
12 mins
Produces
6 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Fruits
1
piece
Orange
zest only
1
piece
Lime
zest only
1
piece
Lemon
cut into 6 wedges, to serve
NutsSeeds
2
tsp
Sumac
1
tsp
Lime Powder
dried
1
tsp
Cumin
ground
0.5
tsp
Cinnamon
ground
1
to taste
Sea Salt
1
to taste
Black Pepper
freshly ground
OilsFats
45
ml
Olive Oil
3-6 tbsp
Other
4
tbsp
Rose Petals
dried edible, finely ground
Seafood
600
g
Salmon Fillets
skinless, 6 individual 100g fillets

Steps

  • Preheat the oven to 200°C and line a baking tray with non-stick paper.
  • Mix ground rose petals, spices, orange zest, lime zest, and olive oil in a bowl.
  • Rub the marinade into each salmon fillet and place them on the baking tray.
  • Season the fillets generously with salt and black pepper.
  • Bake for 10 to 12 minutes until the fish is cooked through.
  • Serve the salmon with lemon wedges.