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Citrus-Crusted Chicken Breasts with Potato Latkes

Zesty citrus-crusted chicken breasts roasted until juicy and served with crispy, golden-brown potato and onion latkes.

Gluten-FreeChickenMain CourseCitrusPotato
Estimated Nutrition
Calories
522.7
kcal / serving
3136.2 kcal total
Carbs
34.8g
per serving
208.8 g total
Fat
26.4g
per serving
158.4 g total
Protein
36.9g
per serving
221.4 g total
Cook Time
30
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
2
piece
Free-Range Eggs
Beaten
Fruits
2
piece
Lime
Zest and juice of one, plus zest of an extra lime
Meat
100
g
Smoked Streaky Bacon
Chopped
6
piece
Chicken Breasts
Skin scored three to four times
NutsSeeds
2
tsp
Black Pepper
Cracked
2
clove
Garlic
Crushed to a paste
1
tsp
Sea Salt
Flakes
2
tsp
Thyme
Leaves
2
tsp
Salt
1
tsp
Black Pepper
Freshly ground
OilsFats
6
tbsp
Olive Oil
2
tbsp
Vegetable Oil
For shallow frying
Vegetables
1
kg
Potatoes
Peeled floury potatoes like King Edward or Maris Piper
2
piece
Onion
Peeled and chopped
1
piece
Green Salad
Lightly dressed

Method

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