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Cinnamon Doughnuts with Apple Filling, Maple Glaze and Vanilla Crème Anglaise

Delicious homemade doughnuts filled with smooth apple purée, rolled in cinnamon sugar, glazed with maple, and served with vanilla custard.

BakingVegetarianDessertAppleDoughnutsMaple
Estimated Nutrition
Calories
261.9
kcal / serving
7856.4 kcal total
Carbs
34.1g
per serving
1022.8 g total
Fat
13.2g
per serving
395.2 g total
Protein
2.6g
per serving
78.5 g total
Cook Time
75
minutes
Serves
30
doughnuts
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
40
g
Caster Sugar
For the dough
20
g
Fresh Yeast
Or 10g fast-action dried yeast
225
g
Caster Sugar
For the apple filling
4
tsp
Maple Syrup
100
g
Icing Sugar
Sifted
100
g
Caster Sugar
For the cinnamon coating
65
g
Caster Sugar
For the crème Anglaise
Dairy
140
ml
Full-Fat Milk
Slightly warmed
5
piece
Egg Yolks
Large, for the dough
90
g
Unsalted Butter
Softened and cubed
25
g
Unsalted Butter
For the apple filling
250
ml
Double Cream
3
piece
Egg Yolks
Large, for the custard
Fruits
0.5
piece
Lemon Juice
For acidulated water
750
g
Bramley Apples
Peeled, cored, and roughly chopped
GrainsCereals
350
g
Plain Flour
Plus extra for dusting
NutsSeeds
2
tsp
Sea Salt
Fine
1
tsp
Ground Cinnamon
0.5
piece
Vanilla Pod
Split and seeds scraped
OilsFats
1
l
Vegetable Oil
For deep-frying

Method

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