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Christmas Broth with Cheesy Croûtons
A festive lamb and sweet potato broth served with grilled Stilton-topped bread cubes.
Soup
Quick
Lamb
Christmas
Cheesy
Estimated Nutrition
Calories
1142.5
kcal / serving
1142.5 kcal total
Carbs
56.4
g
per serving
56.4 g total
Fat
82.1
g
per serving
82.1 g total
Protein
44.2
g
per serving
44.2 g total
Cook Time
20
minutes
Serves
1
person
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
80
g
Stilton
GrainsCereals
100
g
Bread
cut into cubes
Liquids
2
tbsp
Port
150
ml
Vegetable Stock
Meat
100
g
Lamb Trimmings
NutsSeeds
1
clove
Garlic
chopped
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
1
tbsp
Parsley
fresh, chopped
OilsFats
1
tbsp
Olive Oil
for the broth
1
tbsp
Olive Oil
for the croûtons
Vegetables
0.5
piece
Red Onion
chopped
0.5
piece
Sweet Potato
finely chopped
Method
1
Preheat the grill to its highest setting.
2
Fry the onion and garlic in oil for two minutes until softened.
3
Add the lamb trimmings and fry until browned.
4
Boil the sweet potato, port, and stock for ten minutes.
5
Season with salt, pepper, and parsley.
6
Drizzle bread cubes with oil and grill until toasted.
7
Top toast with cheese and grill until melted.
8
Serve the soup topped with the cheesy croûtons.