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Chorizo Sausage Roll with Red Onion Marmalade

A quick chorizo sausage roll served with a sweet and tangy homemade red onion marmalade.

SavoryQuickMeatChorizoPastry

Estimated Nutrition

Per Serving Total
Calories 785 kcals 785 kcals
Carbohydrates 51.8 grams 51.8 grams
Fat 54.2 grams 54.2 grams
Protein 22.4 grams 22.4 grams
Cook Time
20 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
3
strips
Puff Pastry
5cm strips, ready-made
25
g
Soft Brown Sugar
CondimentsSauces
15
ml
Tomato Purée
15
ml
Red Wine Vinegar
Dairy
1
piece
Egg
beaten
Meat
1
piece
Chorizo Sausage
cooking type, skin removed
OilsFats
15
ml
Olive Oil
Vegetables
0.5
piece
Red Onion
thinly sliced

Steps

  • Preheat the oven to 220°C.
  • Wrap the pastry strips around the chorizo and brush with the beaten egg.
  • Bake on a baking sheet for 10 minutes until the pastry is golden.
  • Heat oil in a saucepan over medium heat.
  • Fry the red onions for three minutes to soften.
  • Add sugar, tomato purée, and vinegar then cook for 8 minutes until thickened.
  • Slice the sausage roll into three pieces and serve with the marmalade.