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Chorizo Sausage Roll with Red Onion Marmalade
A quick chorizo sausage roll served with a sweet and tangy homemade red onion marmalade.
Savory
Quick
Meat
Chorizo
Pastry
Estimated Nutrition
Calories
785
kcal / serving
785 kcal total
Carbs
51.8
g
per serving
51.8 g total
Fat
54.2
g
per serving
54.2 g total
Protein
22.4
g
per serving
22.4 g total
Cook Time
20
minutes
Serves
1
person
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
3
strips
Puff Pastry
5cm strips, ready-made
25
g
Soft Brown Sugar
CondimentsSauces
15
ml
Tomato Purée
15
ml
Red Wine Vinegar
Dairy
1
piece
Egg
beaten
Meat
1
piece
Chorizo Sausage
cooking type, skin removed
OilsFats
15
ml
Olive Oil
Vegetables
0.5
piece
Red Onion
thinly sliced
Method
1
Preheat the oven to 220°C.
2
Wrap the pastry strips around the chorizo and brush with the beaten egg.
3
Bake on a baking sheet for 10 minutes until the pastry is golden.
4
Heat oil in a saucepan over medium heat.
5
Fry the red onions for three minutes to soften.
6
Add sugar, tomato purée, and vinegar then cook for 8 minutes until thickened.
7
Slice the sausage roll into three pieces and serve with the marmalade.