Ingredients

Steps

• Preheat the oven to 200°C.
• Heat vegetable oil in a deep saucepan until a breadcrumb sizzles.
• Mash butter, chilli, parsley, and basil together in a bowl.
• Stuff the herb butter into the chicken breast pockets.
• Dredge chicken in flour, dip in egg, then coat with breadcrumbs twice.
• Fry the chicken in hot oil until crisp and drain on paper.
• Bake chicken for 5-6 minutes on a baking sheet until cooked through.
• Mix tomato, onion, chilli, coriander, oil, and lime juice for the salsa.
• Mash boiled sweet potatoes with butter, olive oil, and seasoning.
• Serve the chicken with mash and salsa.