Chilled Fresh Fruit Salad

A refreshing, non-oxidising fruit salad featuring melon, mango, papaya, and passion fruit, perfect after a rich main meal.

Cook Time

0 mins

Produces

6 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Dairy

1
box

Crème Fraîche

chilled, for serving

Fruits

1
piece

Cantaloupe Melon

ripe, seeded, and cut into bite-sized pieces

2
piece

Mango

ripe, peeled, and cubed

1
piece

Orange

peeled, pith removed, and segmented

1
piece

Papaya

ripe, peeled, seeded, and cut into pieces

4
piece

Passion Fruit

halved and seeds scooped out

225
g

Raspberries

fresh

Steps

Slice the melon into halves, remove seeds, and cut the flesh into bite-sized pieces.
Peel the mangoes and cut the flesh into cubes, discarding the central stones.
Cut away the peel and pith from the orange and remove the individual segments.
Peel the papaya, remove the seeds, and cut the fruit into pieces.
Halve the passion fruits and scoop out the seeds.
Place all fruit except raspberries into a bowl, cover, and chill in the fridge.
Stir in the fresh raspberries just before serving with chilled crème fraîche.