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Chicken Casserole with Pilaff and Green Salad

A comforting oven-cooked chicken casserole served with flavored basmati rice pilaff and a fresh dressed herb and flower salad.

ChickenDinnerMain CourseRiceCasserole
Estimated Nutrition
Calories
815.1
kcal / serving
4890.5 kcal total
Carbs
39.8g
per serving
238.9 g total
Fat
47.6g
per serving
285.4 g total
Protein
57g
per serving
342.1 g total
Cook Time
120
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tbsp
White Wine Vinegar
1
tsp
Wholegrain Mustard
Dairy
250
ml
Single Cream
50
g
Butter
25
g
Butter
For the pilaff
GrainsCereals
50
g
Plain Flour
300
g
Basmati Rice
Liquids
750
ml
Chicken Stock
250
ml
White Wine
750
ml
Stock
Vegetable or chicken stock
Meat
2.5
kg
Chicken
Large, giblets removed
NutsSeeds
6
piece
Black Peppercorns
1
sprig
Parsley
Large sprig, fresh
1
sprig
Thyme
Large sprig, fresh
1
piece
Salt
To taste
1
piece
Black Pepper
Freshly ground, to taste
1
clove
Garlic
Finely chopped
OilsFats
3
tbsp
Extra Virgin Olive Oil
Other
1
tsp
Honey
Clear
Vegetables
1
piece
Carrot
Peeled and halved
1
piece
Onion
Peeled and halved
1
piece
Onion
Small, chopped

Method

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