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Chestnut and Pear Millefeuille

Crispy puff pastry layered with chestnut cream and griddled pears, served with a rich caramel cream sauce.

VegetarianDessertFrenchPearChestnut
Estimated Nutrition
Calories
1571.8
kcal / serving
6287.1 kcal total
Carbs
112.1g
per serving
448.5 g total
Fat
120.6g
per serving
482.4 g total
Protein
9.7g
per serving
38.6 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
500
g
Puff Pastry
all-butter, rolled to 3mm thickness, cut into 12 16x8cm rectangles
3
tbsp
Icing Sugar
plus extra for dusting
200
g
Caster Sugar
for the caramel
Dairy
110
ml
Double Cream
for the millefeuille filling
400
ml
Double Cream
for the caramel sauce
Fruits
2
piece
Pears
peeled, cored, and cut into thin slices lengthways
250
g
Chestnut Purée
canned and sweetened
Liquids
1
tbsp
Dark Rum
NutsSeeds
110
g
Chestnuts
cooked and finely chopped

Method

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