Cheesy Bacon Wraps with Red Pepper Relish

Savory Gruyère cheese wrapped in bacon, oven-baked until crispy and served with a tangy homemade red pepper and onion relish.

Cook Time

10 mins

Produces

1 person

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

4
g

Caster Sugar

CondimentsSauces

5
ml

Red Wine Vinegar

Dairy

45
g

Gruyère Cheese

cut into three 15g batons

Meat

3
slice

Bacon

Vegetables

1
piece

Red Pepper

finely sliced

0.25
piece

Onion

finely sliced

Steps

Preheat the oven to 220°C.
Wrap the bacon slices around the cheese batons and place them on a baking sheet.
Bake the wraps for ten minutes until the bacon is cooked.
Combine the pepper, onion, vinegar, and sugar in a saucepan over medium heat.
Simmer the relish for ten minutes until the vegetables are tender.
Serve the warm wraps with the relish on the side.