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Chargrilled Chicory with Melted Dolcelatte and Orange Dressing

Chicory leaves griddled then grilled with melted Dolcelatte cheese, served with fresh orange segments, chives, and chopped parsley.

VegetarianQuickAppetiserCheeseSalad

Estimated Nutrition

Per Serving Total
Calories 345.5 kcals 345.5 kcals
Carbohydrates 16.8 grams 16.8 grams
Fat 28.2 grams 28.2 grams
Protein 10.4 grams 10.4 grams
Cook Time
5 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
50
g
Dolcelatte Cheese
Crumbled
Fruits
1
piece
Orange
Peeled and segmented
NutsSeeds
15
ml
Chives
Chopped
1
handful
Parsley
Fresh, chopped
OilsFats
15
ml
Olive Oil
Used for rubbing leaves
Vegetables
1
head
Chicory
Leaves separated

Steps

  • Preheat the grill to a medium heat.
  • Rub the separated chicory leaves with olive oil.
  • Heat a griddle pan until smoking hot and griddle leaves for two minutes.
  • Transfer chicory to a baking sheet and top with crumbled Dolcelatte.
  • Grill for two minutes until the cheese begins to melt.
  • Arrange chicory on a plate with orange segments, chives, and parsley.