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Celery Soup

An elegant, budget-friendly soup made by sautéing aromatics, simmering in chicken stock, and blending until smooth with toasted ciabatta.

EasyHealthySoupQuickBudgetCelery

Estimated Nutrition

Per Serving Total
Calories 401 kcals 401 kcals
Carbohydrates 47 grams 47 grams
Fat 15 grams 15 grams
Protein 17 grams 17 grams
Cook Time
17 mins
Produces
1 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

GrainsCereals
2
slice
Ciabatta
Toasted, to serve
Liquids
200
ml
Chicken Stock
Hot
NutsSeeds
1
clove
Garlic
Chopped
OilsFats
15
ml
Olive Oil
Vegetables
0.5
piece
Red Onion
Chopped
150
g
Celery
Chopped

Steps

  • Heat the olive oil in a saucepan.
  • Cook the garlic, onion, and celery over a low heat for five minutes until softened.
  • Add 200ml of hot chicken stock and simmer for 10-12 minutes.
  • Transfer the mixture to a blender and liquidise until smooth.
  • Serve the soup in a bowl with toasted ciabatta slices.