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Caramelised Pastry Straws with Sweet Rhubarb Ketchup

Crispy golden puff pastry strips served with a tangy, sweet homemade rhubarb dipping sauce.

VegetarianQuickDessertRhubarbPuff Pastry

Estimated Nutrition

Per Serving Total
Calories 531.3 kcals 1062.5 kcals
Carbohydrates 51.4 grams 102.8 grams
Fat 33.1 grams 66.2 grams
Protein 7.4 grams 14.8 grams
Cook Time
20 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
150
g
Puff Pastry
Ready-rolled
2
tbsp
Caster Sugar
For sprinkling
1
tbsp
Icing Sugar
To dust
2
tbsp
Caster Sugar
For the ketchup
CondimentsSauces
2
tsp
Red Wine Vinegar
Dairy
1
piece
Egg
Free-range, beaten
25
g
Butter
Vegetables
100
g
Rhubarb
Chopped

Steps

  • Preheat the oven to 200°C.
  • Place the pastry on a baking sheet and prick it thoroughly with a fork.
  • Bake the pastry for five minutes.
  • Brush the pastry with beaten egg and sprinkle with caster sugar.
  • Bake for another 6-7 minutes until golden-brown.
  • Dust the hot pastry with icing sugar and cut into long straws.
  • Simmer the rhubarb, butter, sugar, and vinegar in a pan for 6-8 minutes.
  • Serve the pastry straws alongside the cooled rhubarb ketchup.