Caramelised Lancashire Fig Pie

A quick vegetarian dessert featuring caramelised figs topped with crisp puff pastry and orange zest, baked until golden brown.

Estimated Nutrition

Calories

1455.6

kcal / serving

1455.6 kcal total

Carbs

154.2g

per serving

154.2 g total

Fat

88.4g

per serving

88.4 g total

Protein

11.2g

per serving

11.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

sheet

Ready-rolled

Dairy

Fruits

0.5

piece

Zest only

piece

Cut into wedges

Preheat the oven to 180°C.

Melt butter and sugar in a pan until caramelised.

Stir in the orange zest and arrange the fig wedges in the pan.

Cut a circle of puff pastry to fit the pan and place it over the figs.

Bake for 8-10 minutes until the pastry is golden-brown and crisp.

Invert the pie onto a plate to serve.