Caramelised Lancashire Fig Pie

A quick vegetarian dessert featuring caramelised figs topped with crisp puff pastry and orange zest, baked until golden brown.

Baking Vegetarian Quick Dessert Fruit

Estimated Nutrition

	Per Serving	Total
Calories	1455.6 kcals	1455.6 kcals
Carbohydrates	154.2 grams	154.2 grams
Fat	88.4 grams	88.4 grams
Protein	11.2 grams	11.2 grams

Cook Time

15 mins

Produces

1 person

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

85
g

Caster Sugar

1
sheet

Puff Pastry

Ready-rolled

Dairy

55
g

Butter

Fruits

0.5
piece

Orange

Zest only

2
piece

Fig

Cut into wedges

Steps

Preheat the oven to 180°C.
Melt butter and sugar in a pan until caramelised.
Stir in the orange zest and arrange the fig wedges in the pan.
Cut a circle of puff pastry to fit the pan and place it over the figs.
Bake for 8-10 minutes until the pastry is golden-brown and crisp.
Invert the pie onto a plate to serve.