Candied Sweet Potatoes

Soft sweet potatoes baked in a spiced citrus syrup and topped with melted marshmallows for a classic Thanksgiving side dish.

Vegetarian Side Dish Sweet Sweet Potato Thanksgiving

Estimated Nutrition

Calories

772.1

kcal / serving

3088.4 kcal total

Carbs

136.6g

per serving

546.5 g total

Fat

25.8g

per serving

103.2 g total

Protein

3.7g

per serving

14.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

150

Brown Sugar

dark

tsp

Vanilla Essence

Dairy

125

Butter

Fruits

piece

Orange

juice only

NutsSeeds

tbsp

Cinnamon

Other

150

Marshmallows

Vegetables

piece

Sweet Potato

orange, washed

piece

Sweet Potato

white, washed

Method

Preheat the oven to 200°C.

Boil the whole sweet potatoes in a pot for 20 to 25 minutes until tender.

Peel and slice the cooked potatoes into thick rounds and place in an oven-proof dish.

Boil the butter, brown sugar, cinnamon, vanilla, and orange juice in a saucepan to make a sauce.

Pour the sauce over the potatoes and bake for 10 minutes.

Top with marshmallows and return to the oven until just melted.