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Butterscotch Oranges

Pan-fried orange slices glazed with honey and served in a rich, creamy butterscotch sauce with fresh mint garnish.

VegetarianQuickDessertFruitOrange

Estimated Nutrition

Per Serving Total
Calories 812.5 kcals 812.5 kcals
Carbohydrates 49.3 grams 49.3 grams
Fat 68.6 grams 68.6 grams
Protein 4.1 grams 4.1 grams
Cook Time
6 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
25
g
Butter
unsalted
100
ml
Double Cream
Fruits
1
piece
Orange
peeled and sliced
0.5
piece
Orange
juice only
NutsSeeds
1
bunch
Mint
fresh leaves for garnish
Other
30
ml
Honey

Steps

  • Heat 25g of butter in a frying pan and fry the orange slices for two minutes.
  • Add the honey and fry for one minute on each side before moving oranges to a plate.
  • Simmer the orange juice and 100ml of double cream in the pan for 3 minutes until thickened.
  • Pour the sauce over the oranges and garnish with mint leaves.