Butterscotch Oranges

Pan-fried orange slices glazed with honey and served in a rich, creamy butterscotch sauce with fresh mint garnish.

Vegetarian Quick Dessert Fruit Orange

Estimated Nutrition

Calories

812.5

kcal / serving

812.5 kcal total

Carbs

49.3g

per serving

49.3 g total

Fat

68.6g

per serving

68.6 g total

Protein

4.1g

per serving

4.1 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Butter

unsalted

100

Double Cream

Fruits

piece

Orange

peeled and sliced

0.5

piece

Orange

juice only

NutsSeeds

bunch

Mint

fresh leaves for garnish

Other

Honey

Method

Heat 25g of butter in a frying pan and fry the orange slices for two minutes.

Add the honey and fry for one minute on each side before moving oranges to a plate.

Simmer the orange juice and 100ml of double cream in the pan for 3 minutes until thickened.

Pour the sauce over the oranges and garnish with mint leaves.