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Bulgur Wheat Salad with Beetroot, Honey and Goats' Cheese

A luxurious vegetarian salad featuring honey-roasted root vegetables, bulgur wheat, earthy beetroot, and creamy goats' cheese served with flatbreads.

VegetarianHealthyLunchSaladGoats Cheese
Estimated Nutrition
Calories
1126.5
kcal / serving
2253 kcal total
Carbs
168g
per serving
336 g total
Fat
34.5g
per serving
69 g total
Protein
37.5g
per serving
75 g total
Cook Time
30
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
100
g
Goats' Cheese
soft, finely chopped
Fruits
0.5
piece
Lemon
juice only
GrainsCereals
100
g
Bulgur Wheat
rinsed
4
piece
Flatbreads
warm, for serving
NutsSeeds
0.5
tsp
Chilli Flakes
dried, to taste
25
g
Parsley
fresh flatleaf, chopped
1
pinch
Salt
1
pinch
Black Pepper
freshly ground
OilsFats
3
tbsp
Olive Oil
divided use
Other
1
tbsp
Honey
clear
Vegetables
1
piece
Parsnip
peeled and cut into short batons
2
piece
Carrots
peeled and cut into short batons
150
g
Beetroot
vacuum-packed cooked, drained and cubed

Method

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