Ingredients

Steps

• Heat the oil in a deep pan for deep frying.
• Mix the flour, baking powder, and milk in a bowl to form a pliable dough.
• Divide the dough into 12 balls and press a blueberry into the center of each.
• Deep-fry the balls for 2 minutes until puffed and golden.
• Remove the donuts with a slotted spoon and drain on kitchen paper.
• Toss the warm donuts in sugar and cinnamon before serving.