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Fruity blueberry and red wine reduction served over buttery, cinnamon-sugared fried bread and topped with fresh cream.
Quick vegetarian donuts made by stuffing a dough ball with a blueberry, deep-frying until golden, and tossing in cinnamon sugar.
A refreshing chilled strawberry dessert soup served with an easy cinnamon crumble topping and thick coconut-infused double cream.
A spooky Halloween cocktail featuring black vodka, fruit juices, and a creative lychee and blueberry eyeball garnish.