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Authentic Polish dumplings with two fillings: mushroom-sauerkraut and cottage cheese-potato, boiled until tender and served with soured cream.
A traditional Polish national dish featuring pork, spicy sausage, sauerkraut, and cabbage simmered with mushrooms, apple, and aromatic spices.
Authentic Eastern European dumplings filled with a savory mushroom and sauerkraut mixture, topped with buttery onion breadcrumbs and chives.
Cabbage leaves stuffed with a spiced pork and rice mixture, simmered in stock, and served with a rich tomato sauce.