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Slow-cooked beef braised in beer, topped with cheesy mustard croutons and baked until bubbling and golden.
Rich French onion soup served with bubbly gruyère croûtes, sweet red onion compôte, and crispy deep-fried shallot rings.
A luxurious French onion soup enriched with brandy and red wine, topped with melted Gruyère cheese on toasted bread slices.