Ingredients

Steps

• Trim the meat into bite-sized chunks and toss in a bowl with seasoned flour.
• Brown the beef in small batches in a frying pan with oil.
• Sauté the onions, carrots, celery, pepper, and garlic in a heavy pan for 10 minutes.
• Add the beef, paprika, caraway, tomato purée, bay leaves, and stock.
• Simmer covered for 1.5 hours, then add potatoes and simmer for 30 more minutes.
• Serve in bowls garnished with soured cream and parsley.