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Homemade pasta rounds filled with a fresh pea, mint, and ricotta mixture, served with a savory pancetta butter sauce.
An impressive dish of pan-seared lemon sole served with buttery Lyonnaise potatoes, a turkey-infused jus, and a rosemary-shrimp garnish.
Slow-cooked beef shin in red wine served alongside pan-fried vegetable potato cakes for a comforting, hearty meal.