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Pan-fried pollock fillets served with a rich mixture of chorizo, butterbeans, baby spinach, and melted goats' cheese in stock.
Crispy battered pollock served in baguettes with homemade mushy peas, zesty lemon mayonnaise, and crunchy batter scraps.
Golden-brown roasted pollock fillets served alongside a vibrant, herb-infused bread salad with tomatoes, onions, and red wine vinegar.