Baked Mango with Ginger Chilli Syrup

Mango halves scored into hedgehog shapes, baked with lime juice, and drizzled with a sticky ginger and chilli syrup.

Cook Time

12 mins

Produces

1 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

3
tbsp

Caster Sugar

Fruits

0.5
piece

Mango

Skin on

1
piece

Lime

Juice only

Vegetables

1
piece

Red Bird's Eye Chilli

Chopped

25
g

Root Ginger

Chopped

Steps

Preheat the oven to 200°C.
Score a grid pattern into the mango half without piercing the skin and turn inside out.
Place the mango on a baking sheet and drizzle with lime juice.
Bake the mango in the oven for eight minutes.
Heat sugar, chilli, and ginger in a saucepan until dissolved and sticky.
Transfer the mango to a plate and drizzle with the syrup.