Baked Fig and Goats' Cheese Salad

Baked fig filled with goats' cheese served over a fresh rocket and tomato salad dressed with lemon juice.

Cook Time

4 mins

Produces

1 person

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Dairy

55
g

Goats' Cheese

crumbled

Fruits

1
piece

Fig

fresh, ripe

0.5
piece

Lemon

juice only

NutsSeeds

1
to taste

Salt

1
to taste

Black Pepper

freshly ground

Vegetables

1
handful

Rocket Leaves

1
piece

Tomato

chopped

Steps

Preheat the oven to 180°C.
Place the fig on a baking tray and cut a cross shape halfway down the top.
Crumble the cheese into the center of the fig and bake for 3 to 4 minutes until melted.
Mix the rocket, tomato, and lemon juice in a bowl and season with salt and pepper.
Arrange the salad on a plate and place the baked fig on top.