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Bacon-Wrapped Pigeon Stuffed with Orange Zest with Roasted Tomatoes and Citrus Salad

Succulent pigeon breasts wrapped in bacon with orange zest, served alongside roasted cherry tomatoes and a fresh citrus herb salad.

High ProteinGluten FreeCitrusPigeonRoasted
Estimated Nutrition
Calories
785.4
kcal / serving
785.4 kcal total
Carbs
21.6g
per serving
21.6 g total
Fat
58.1g
per serving
58.1 g total
Protein
48.2g
per serving
48.2 g total
Cook Time
15
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Fruits
1
piece
Orange
zest only
1
piece
Orange
peeled and segmented
0.5
piece
Lemon
peeled and segmented
Meat
2
piece
Pigeon Breast
flattened
4
rasher
Bacon
smoked streaky
NutsSeeds
15
ml
Rosemary
freshly chopped
1
unit
Salt
to taste
1
unit
Black Pepper
freshly ground, to taste
15
ml
Chervil
chopped fresh
6
piece
Basil
fresh leaves, torn
OilsFats
15
ml
Olive Oil
for frying pigeon
30
ml
Olive Oil
for roasting tomatoes
Vegetables
7
piece
Cherry Tomatoes
on the vine

Method

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