Ingredients

Steps

• Preheat the oven to 200°C.
• Blanch or steam asparagus for 3 minutes and cool in cold water.
• Divide pastry into four pieces and score a 1cm border on each.
• Sauté onion and garlic in butter and oil for 30 minutes until caramelised.
• Add mushrooms, vinegar, and sugar to the pan and cook for 2 minutes.
• Spoon the mixture onto the center of each pastry piece.
• Bake for 20 minutes then top with asparagus and one egg per pastry.
• Bake for 8 more minutes and serve with salt and pepper.