Aromatic Couscous

Grilled vegetables mixed with cooked couscous, citrus zest, juice, fresh herbs, olives, and toasted pine nuts for a vibrant dish.

Vegetarian Healthy Quick Couscous Salad

Estimated Nutrition

	Per Serving	Total
Calories	391.2 kcals	782.4 kcals
Carbohydrates	57.9 grams	115.8 grams
Fat	14.1 grams	28.2 grams
Protein	12.3 grams	24.6 grams

Cook Time

10 mins

Produces

2 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Fruits

1
piece

Orange

juice and zest

1
piece

Lemon

juice and zest

GrainsCereals

200
g

Couscous

cooked according to packet instructions

NutsSeeds

1
handful

Mixed Herbs

parsley, mint, basil and coriander, chopped

2
tbsp

Pine Nuts

1
pinch

Salt

to taste

1
pinch

Black Pepper

freshly ground, to taste

OilsFats

1
tsp

Olive Oil

for drizzling

Vegetables

1
piece

Courgette

sliced lengthways

0.5
piece

Red Pepper

cut into strips

2
tbsp

Black Olives

stones removed

Steps

Rub the courgette and red pepper strips with olive oil.
Griddle the vegetables in a hot pan for 2-3 minutes until charred.
Chop the grilled vegetables into small pieces.
Combine the cooked couscous, vegetables, citrus, herbs, olives, and pine nuts in a bowl.
Mix the ingredients well and season with salt and pepper.
Transfer the mixture to a serving dish.