toodle.

Apple Tart with Honey Cream and Butterscotch Sauce

Glazed apple purée on puff pastry, baked until golden and served with a rich, creamy butterscotch sauce and mint.

VegetarianDessertSweetApplePastry

Estimated Nutrition

Per Serving Total
Calories 827.2 kcals 1654.4 kcals
Carbohydrates 71.1 grams 142.1 grams
Fat 59.3 grams 118.6 grams
Protein 5.6 grams 11.2 grams
Cook Time
20 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
12
g
Caster Sugar
1 tbsp
1
piece
Puff Pastry
ready-made, cut into a 20cm circle
30
g
Caster Sugar
Dairy
15
g
Butter
knob
30
g
Butter
110
ml
Double Cream
Fruits
1
piece
Apple
peeled, cored and finely sliced
NutsSeeds
1
sprig
Rosemary
fresh
1
sprig
Mint
fresh, for garnish
Other
15
ml
Honey
to drizzle

Steps

  • Preheat the oven to 220°C.
  • Melt butter, sugar, and rosemary in a saucepan until golden brown.
  • Add the apple slices and cook for five minutes until softened.
  • Mash the apple mixture into a smooth purée.
  • Place the puff pastry on a baking sheet lined with parchment paper.
  • Spread the purée on the pastry, drizzle with honey, and bake for 8-10 minutes.
  • Melt sugar and butter in a clean pan and stir in the cream.
  • Boil the sauce until thickened and pour over the baked tart.
  • Garnish the dish with a sprig of fresh mint.