Apple Tart with Honey Cream and Butterscotch Sauce

Glazed apple purée on puff pastry, baked until golden and served with a rich, creamy butterscotch sauce and mint.

Vegetarian Dessert Sweet Apple Pastry

Estimated Nutrition

Calories

827.2

kcal / serving

1654.4 kcal total

Carbs

71.1g

per serving

142.1 g total

Fat

59.3g

per serving

118.6 g total

Protein

5.6g

per serving

11.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Caster Sugar

1 tbsp

piece

Puff Pastry

ready-made, cut into a 20cm circle

Dairy

knob

110

Fruits

piece

Apple

peeled, cored and finely sliced

NutsSeeds

sprig

Rosemary

fresh

sprig

Mint

fresh, for garnish

Other

Honey

to drizzle

Method

Preheat the oven to 220°C.

Melt butter, sugar, and rosemary in a saucepan until golden brown.

Add the apple slices and cook for five minutes until softened.

Mash the apple mixture into a smooth purée.

Place the puff pastry on a baking sheet lined with parchment paper.

Spread the purée on the pastry, drizzle with honey, and bake for 8-10 minutes.

Melt sugar and butter in a clean pan and stir in the cream.

Boil the sauce until thickened and pour over the baked tart.

Garnish the dish with a sprig of fresh mint.