Ingredients

Steps

• Preheat the oven to 190°C.
• Mix the chopped apple, orange juice, zest, sugar, nutmeg, and sultanas in a large bowl.
• Stack the filo sheets on greaseproof paper, brushing each layer with melted butter.
• Sprinkle breadcrumbs on the top sheet and spoon the apple mixture down the center.
• Roll the pastry tightly around the filling using the paper for guidance.
• Place on a greased tray, brush with butter, and bake for 30-40 minutes until golden.