American Pancakes with Flambéed Cherries and Warm Chocolate Sauce

Fluffy American pancakes topped with fruit flambéed in Kirsch and finished with a rich, velvety warm dark chocolate sauce.

Vegetarian Dessert Pancakes Chocolate Cherries

Estimated Nutrition

Calories

1824.5

kcal / serving

1824.5 kcal total

Carbs

181.8g

per serving

181.8 g total

Fat

102.4g

per serving

102.4 g total

Protein

38.2g

per serving

38.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

200

Self-Raising Flour

tsp

Baking Powder

Dark Chocolate

Melted

Dairy

piece

Eggs

Free-range

300

Whole Milk

100

Double Cream

Fruits

150

Cherries

Fresh, stems and stones removed

piece

Orange

Juice and zest only

Liquids

tbsp

Kirsch Liqueur

NutsSeeds

pinch

Salt

0.5

pod

Vanilla Pod

Seeds scraped out

OilsFats

drizzle

Vegetable Oil

For frying

Method

Whisk eggs, flour, and baking powder in a bowl, then add milk to form a thick batter.

Add a pinch of salt and let the batter rest for five minutes.

Heat a drizzle of oil in a frying pan and wipe away the excess.

Fry spoonfuls of batter for two minutes per side until golden-brown.

Combine cherries, orange juice, zest, and Kirsch in a hot pan and flambé for one minute.

Melt chocolate, double cream, and vanilla seeds in a bowl over simmering water until smooth.

Stack the pancakes, top with the cherries, and drizzle with the hot chocolate sauce.