Ingredients

Steps

• Heat the milk, double cream, and vanilla pod in a heavy-based saucepan.
• Whisk the egg yolks and caster sugar together until well blended.
• Whisk the warm amaretto into the egg mixture.
• Pour half of the hot milk mixture into the egg mixture while whisking.
• Combine the egg mixture back into the saucepan with the remaining milk.
• Stir over very low heat until the custard thickens into a smooth consistency.
• Serve the custard immediately.