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Sift flour, semolina, and salt. Mix with eggs and olive oil, knead to an elastic dough, rest for 2 hours, roll thin.
Crispy wholemeal crackers made with sesame, flax, and pumpkin seeds. Perfect for cheese or dipping in hummus.
A simple wholemeal soda bread infused with stout for color and bitterness. Perfect when served with rich pâtés.