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Succulent pork loin marinated in beer and spices, roasted with a mustard brioche crust alongside a creamy Swiss-chard gratin.
Boil potatoes, mix with sautéed onion and Swiss chard, then combine with flour and egg to form and boil gnocchi.
A simple, quick pasta dish featuring savory sausage, pancetta, and Swiss chard in a light cream sauce with parmesan.