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Delicate smoked trout served with chilled watercress purée and a zesty herb and egg salad on toasted soda bread.
A classic smoked trout pâté blended with cream cheese and horseradish, served with a fresh chive dressing and sourdough.
Grilled smoked trout and crispy deep-fried squid served over a fresh kohlrabi apple slaw within a fragrant ginger broth.
A simple autumnal salad combining tender boiled beetroot, sliced smoked sea trout, and a zesty horseradish crème fraîche dressing.
A fresh seasonal salad featuring hot-smoked trout, tender Jersey Royal potatoes, and marinated artichokes topped with creamy cottage cheese.
Scrubbed celeriac is foil-baked until soft, then served with horseradish cream, smoked trout, and a fresh herb salsa.