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Poached skate wings served with a saffron-infused Moroccan sauce and crushed new potatoes mixed with fresh watercress.
Pan-browned lamb ragoût served with grilled skate wings and salt-baked potatoes infused with mint and seaweed for a sophisticated dish.
Pan-fried skate wings finished in the oven, served with a rich aniseed liqueur, caper, and pine nut butter sauce.