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Pan-fried John Dory fillets served with a warm shrimp and tomato sauce vierge alongside golden sautéed potatoes.
Pan-seared lamb chops served with a fresh Mediterranean-style warm tomato, garlic, lemon, and herb sauce.
Pan-seared poussin roasted with garlic, served alongside sautéed peppers and a warm basil-infused lemon herb sauce.
Scallops pan-fried until golden, served over sauced egg noodles with a base of shallots, garlic, and fresh herbs.