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A savory vegetarian cheesecake with a crumbly Pecorino base, topped with Roquefort and served with sliced pears in vinaigrette.
Succulent pork chops roasted with caramelised pears, potatoes, and onions, topped with melting Roquefort butter and served with chicory salad.
Lamb cutlets breaded and fried until golden, served with creamy Roquefort crushed potatoes and a zesty mint butter sauce.
A fluffy Roquefort cheese soufflé served with a rich, reduced red wine and onion gravy.
A refined vegetarian salad combining creamy Roquefort cheese with crisp chicory leaves and sweet sliced pears.