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Roquefort Cheese Soufflé with Red Onion Gravy
A fluffy Roquefort cheese soufflé served with a rich, reduced red wine and onion gravy.
Vegetarian
French
Cheesy
Soufflé
Roquefort
Estimated Nutrition
Calories
745.5
kcal / serving
745.5 kcal total
Carbs
12.1
g
per serving
12.1 g total
Fat
52.8
g
per serving
52.8 g total
Protein
34.2
g
per serving
34.2 g total
Cook Time
10
minutes
Serves
1
person
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
2
piece
Egg Yolks
Free-range
55
g
Roquefort
1
tbsp
Butter
Melted
15
g
Butter
Liquids
150
ml
Red Wine
100
ml
Beef Stock
Can substitute vegetarian stock
NutsSeeds
1
tbsp
Parsley
Fresh, chopped
1
tbsp
Chives
Fresh, chopped
Other
3
piece
Egg Whites
Free-range
Vegetables
0.5
piece
Red Onion
Chopped
Method
1
Preheat the oven to 220°C.
2
Mix the egg yolks and Roquefort in a bowl until smooth.
3
Whisk egg whites in a separate bowl until stiff peaks form.
4
Fold the yolk mixture, parsley, and chives into the egg whites.
5
Melt butter in an ovenproof frying pan and pour in the egg mixture.
6
Bake in the oven for four minutes until risen and golden.
7
Boil onion, wine, butter, and stock in a pan.
8
Simmer the gravy for 5 minutes until thickened.
9
Serve the soufflé on a plate topped with the gravy.