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2 Recipes Found

Provence-Style Spelt with Squash Soup and Black Truffle

A sophisticated vegetarian dish featuring tender spelt, roasted spaghetti squash, velvety nutmeg squash purée, and aromatic black truffles.

Pan-Fried Ratatouille

A classic Provencal vegetable dish featuring sautéed aubergine, courgette, and peppers, finished with saffron, tomatoes, and fresh coriander.