Ingredients

Steps

• Sprinkle aubergine with salt and rest for 15 minutes before rinsing and drying.
• Soften the onion and garlic in olive oil over gentle heat.
• Add the diced aubergine, courgette, red pepper, and chilli powder to the pan.
• Fry the vegetables for 10 minutes until soft and season with salt and pepper.
• Stir in the chopped tomatoes and heat for 5 minutes.
• Add the chopped coriander and soaked saffron strands.
• Finish with lemon juice and adjust seasoning before serving.