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Deboned chicken legs stuffed with a savory mortadella and breadcrumb mixture, wrapped in bacon, then browned and oven-roasted.
A hands-off risotto baked in the oven, finished with a creamy egg, Pecorino, and crème fraîche mixture.
Red snapper baked on a bed of peppers and onions, seasoned with crushed allspice berries, garlic, and soy sauce.
A classic smoked haddock omelette poached in milk, topped with a parmesan crème fraîche mixture and finished in the oven.