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Thinly sliced melon and prosciutto served with wild rocket, shaved pecorino cheese, olive oil, and sea salt.
A refreshing chilled purée of cantaloupe and watermelon served with dressed langoustines and a light mint-infused cream.
Seared tamarind-marinated tuna steaks served with a vacuum-compressed melon salad and a vibrant, spicy herb dressing.
Warm melon wedges served with a reduced champagne, ginger, and cinnamon syrup, garnished with fresh chopped mint.