Warm Melon 'Boats' with Ginger and Cinnamon Syrup

Warm melon wedges served with a reduced champagne, ginger, and cinnamon syrup, garnished with fresh chopped mint.

Vegetarian Quick Dessert Fruit Melon

Estimated Nutrition

Calories

258.1

kcal / serving

1032.4 kcal total

Carbs

63.2g

per serving

252.6 g total

Fat

0.5g

per serving

1.8 g total

Protein

1.3g

per serving

5.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

200

Caster Sugar

Fruits

piece

Galia Melon

Liquids

tbsp

Water

Champagne

NutsSeeds

bunch

Mint

fresh, chopped

tbsp

Cinnamon

ground

Vegetables

tbsp

Ginger

ground

Method

Preheat the oven to 170°C.

Slice the melon in half and remove the seeds with a spoon.

Cut each half into four wedges and place them on a baking sheet.

Bake the melon for five minutes while preparing the syrup.

Dissolve sugar in water over low heat in a pan, then increase the heat.

Add champagne, cinnamon, and ginger, then reduce the liquid by one third.

Arrange warm melon on a platter, drizzle with syrup, and top with mint.