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Layers of homemade seaweed-laced pasta filled with fresh broad beans, asparagus, and fennel in a rich, lemony cream sauce.
Handmade pasta served with a robust tomato sauce featuring mussels, anchovies, capers, and aromatic herbs for an authentic Italian meal.
Succulent chicken breast stir-fried with sesame oil, lime, and fresh coriander, served with homemade hand-cut egg noodles.