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A fresh vegetarian salad featuring bulgar wheat simmered in stock, flavored with lemon, rosemary, spring onions, and olive oil.
A low-cost, vegetarian risotto using pearl barley and butternut squash, flavoured with fresh sage and vegetable stock.
An innovative Swedish porridge featuring mixed grains, cultured butter, and cheese, served with a moss-infused beef broth and pickled carrots.
A wholesome, creamy barley stew featuring caramelised carrots, sweet corn, and rainbow chard with gentle cumin notes and citrus.
A healthy vegetarian grain bowl featuring brown rice, fresh avocado, tomato, and feta cheese, perfect for a quick lunch.
A budget-friendly stew featuring beef meatballs and pearl barley simmered with root vegetables in a savory beef stock.