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2 Recipes Found

Duck à la Rhubarb

Pan-seared spiced duck breasts served with a rhubarb purée, caramelised rhubarb batons, savory sauce, and stir-fried pak choi.

Seared Tuna with Lemon Spinach, Dressing and Potato Gratin

Seared tuna served alongside creamy potato gratin, wilted lemon spinach, and a savory sesame soy dressing.